An edition of The vitamin-D potency of different fish and fish products (1939)

The vitamin-D potency of different fish and fish products

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The vitamin-D potency of different fish and f ...
Valborg Aschehoug, Valborg Asc ...
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Last edited by MARC Bot
November 3, 2020 | History
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An edition of The vitamin-D potency of different fish and fish products (1939)

The vitamin-D potency of different fish and fish products

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Publish Date
Publisher
Society of Chemical Industry
Language
English

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Subjects

Analysis, Fish as food, Fishery products, Vitamin D in human nutrition

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Edition Availability
Cover of: The vitamin-D potency of different fish and fish products
The vitamin-D potency of different fish and fish products
1939, Society of Chemical Industry
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references.
Cover title.
"Reprinted from the Journal of the Society of Chemical Industry, June 1939."

Published in
London

Classifications

Dewey Decimal Class
641.3/92
Library of Congress
TX556.5 .A83 1939

The Physical Object

Pagination
4 p. ;

ID Numbers

Open Library
OL2636711M
LCCN
85210960

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 3, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record