An edition of De re coquinaria (1500)

Apitii Celii De re coquinaria libri decem. Suetonius Tra[n]quillus De claris gra[m]maticis, Suetonius Tra[n]quillus De claris rhetoribus ...

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Apicius
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Last edited by MARC Bot
November 4, 2020 | History
An edition of De re coquinaria (1500)

Apitii Celii De re coquinaria libri decem. Suetonius Tra[n]quillus De claris gra[m]maticis, Suetonius Tra[n]quillus De claris rhetoribus ...

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Language
Latin
Pages
80

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Previews available in: English Latin

Book Details


Edition Notes

Hain *1282
GW 2268
BM 15th cent. V, p. 550 (IA24361)
Goff A-922
"Coquinariae capita Graeca ab Apito posita haec sunt: Epimeles: Artoptus: Cepurica: Pandecter: Osprion Trophetes: Polyteles: Tetrapus: Thalassa: Halieus: Hanc Plato adulatricem medicinae appellat."
Edited by Blassius Lanceloti whose name appears in the caption of the dedicatory letter.
Imprint from colophon; date from GW.
30 lines; type 111R.
Signatures: a-h⁴ 2a-2b⁴.

Published in
Impressum Venetiis
Genre
Early works to 1800.
Other Titles
De re coquinaria libri decem.

Classifications

Library of Congress
TX713 .A7x 1500

The Physical Object

Pagination
[80] p. ;
Number of pages
80

ID Numbers

Open Library
OL2668556M
LCCN
85664765

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
November 16, 2010 Edited by ImportBot Found a matching record from Library of Congress .
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.