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Book Details
Table of Contents
(from t.p.) Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies
II. The physical cabinet, or, Excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling
III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in English and French mode, with all sauses and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of them.
Edition Notes
Wing W3269
Author identified by Wing.
Preface signed: T.P.
Signatures: A-Q¹².
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 4 revisions
Wikipedia citation
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November 4, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |