An edition of Le cuisinier methodique
(1660)
Le cuisinier methodique
où est enseigné la maniere d'aprester toute sorte de viandes, poissons, legumes, gelées, cresmés, salades, & autres curiositez : utile à toute sorte de personnes.
by François Pierre de La Varenne
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Subjects
Early works to 1800, French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Published anonymously. By François Pierre de La Varenne. Cf. BM.
Signatures: A-K⁸ L⁸(-L6,L7).
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History
- Created April 1, 2008
- 4 revisions
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |