An edition of The natural history of coffee, thee, chocolate, tobacco, in four several sections (1682)

The natural history of coffee, thee, chocolate, tobacco, in four several sections

with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor

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The natural history of coffee, thee, chocolat ...
John Chamberlayne, John Chambe ...
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of The natural history of coffee, thee, chocolate, tobacco, in four several sections (1682)

The natural history of coffee, thee, chocolate, tobacco, in four several sections

with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for Christopher Wilkinson ...
Language
English
Pages
36

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Subjects

Beverages, Chocolate, Early works to 1800, Tobacco

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Cover of: The natural history of coffee, thee, chocolate, tobacco, in four several sections
The natural history of coffee, thee, chocolate, tobacco, in four several sections: with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor
1682, Printed for Christopher Wilkinson ...
in English
  • Not in Library

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Book Details

Edition Notes

Wing (2nd ed.) C1859
Includes bibliographical references.
Published anonymously. By John Chamberlayne.
Signatures: A-E⁴.

Published in
London

Classifications

Library of Congress
TP638 .C53x 1682

The Physical Object

Pagination
36, [4] p. ;
Number of pages
36

ID Numbers

Open Library
OL2668809M
LCCN
85665019

Source records

Library of Congress MARC record

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History

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November 4, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record