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Subjects
Cookery, Cooking, American CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families.
1836, Judd Loomis & Co.
in English
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2
The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families.
1823, Johnstone & Van Norden
in English
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Book Details
Edition Notes
Lowenstein, E. Amer. cookery (3rd ed.), 95
Bitting, K.G. Gastronomic bib., p. 411
"This work is taken from Mrs. Rundell's 'A new system of domestic cookery.'"--Lowenstein.
Includes index.
LC copy lacks folded plate after p. 8.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 5 revisions
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December 12, 2022 | Edited by MARC Bot | import existing book |
November 4, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |