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Subjects
Cookery, Early works to 1800, Italian Cookery, Cooking, Italian CookingShowing 2 featured editions. View all 2 editions?
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1
Libro novo nel qual s'insegna, il modo d'ordinar banchetti, apparecchiar tauole, fornir palazzi, & ornar came re per ogni gran principe: et aʼ far d'ogni sorte di viuande secondo la diuersità de i tempi, cosi di carne, come di pesce, aggiontoui di nuouo, il modo di saper tagliare ogni sorte di carne, & uccellami, opera molto necessaria, a maestri di casa, à scalchi, à credentieri & à cuochi
1578, In frezzaria al segno della regina
in Italian
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2
Banchetti compositioni di vivande, et apparecchio generale
1549, Per Giovanni de Buglhat et Antonio Hucher Compagni
in Italian
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Book Details
Edition Notes
Revised edition of: Banchetti, compositioni di vivande et apparecchio generale.
Signatures: A-P⁸ Q³.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 7 revisions
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November 4, 2020 | Edited by MARC Bot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
November 10, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |