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Yunnan consists of former kingdoms bordering Tibet, Sichuan, Burma, Vietnam and Laos, and is the most bio-diverse province in China. The book includes text on the province's different food traditions such as foraging for mushrooms, the story behind Yunnan ham (the most famous and perhaps best is produced by the family of Deng Xiaoping's wife), organic tea production and vine growing. Recipes are interspersed with background essays on each ethnic group, describing traditions and traits and the natural beauty, flowers, agriculture, and festival foods of each region.
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Subjects
Cooking, Chinese Cooking, Food and drink, CookeryPlaces
Yunnan Sheng, ChinaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Yunnan cookbook: recipes from China's land of ethnic diversity
2014
in English
9881613973 9789881613974
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- Created May 23, 2019
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December 29, 2021 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |