An edition of America's test kitchen (2017)

America's test kitchen

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America's test kitchen
Christopher Kimball
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Last edited by MARC Bot
May 23, 2019 | History
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An edition of America's test kitchen (2017)

America's test kitchen

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Teaches the secrets to foolproof home cooking along with reviews of kitchen equipment and supermarket ingredients.

Publish Date
Language
English
Pages
676

Buy this book

Subjects
Equipment and supplies, Technique, Cooking, American Cooking, Formulas, recipes

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Edition Availability
Cover of: America's test kitchen
America's test kitchen
2017
videorecording in English
  • Not in Library

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Book Details

Table of Contents

Cast iron staples
Two modern stews
Back to basics
New England classics
Flavorful Italian favorites
Seafood supper
The ultimate sticky buns
Hearty one pot meals
Outsmarting Thanksgiving
Korean feast
Big easy favorites
Pantry pastas
Refreshing desserts
Baked Alaska showstopper
Italian chicken
Autumn desserts
Chinese takeout, revised
Elegant fall dinner
Canning classics
Steak and veggies
Mediterranean grill
A Spanish affair
Fast food makeovers
Summer dinner party
Summer pork supper
Comfort classics.

Edition Notes

Wide screen 1.85:1.

Christopher Kimball, host.

Originally broadcast on television in 2017.

TV rating: TV-G.

For private home use only.

Closed-captioned.

Other Titles
America's test kitchen (Television program). Season 17.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX652 .A44 2009 v.17

The Physical Object

Format
[videorecording]
Pagination
4 videodiscs (676 min.)
Number of pages
676

ID Numbers

Open Library
OL26926186M
LCCN
2017023291

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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May 23, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record