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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
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1
Sweet: desserts from London's Ottolenghi
2017
in English
- First U.S. edition.
1607749149 9781607749141
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4
Sweet: Desserts from London's Ottolenghi
Oct 03, 2017, Appetite by Random House
hardcover
0147529948 9780147529947
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Book Details
Edition Notes
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Includes index.
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- Created May 23, 2019
- 4 revisions
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February 3, 2023 | Edited by ImportBot | import existing book |
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May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |