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Book Details
Table of Contents
1.
History and fundamentals -- -- 2.
Ingredients -- -- 3.
Techniques and equipment -- -- 4.
Recipes I -- -- 5.
Recipes II -- -- 6.
Kitchen manual.
Edition Notes
Includes bibliographical references and index in volume 5.
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- Created May 24, 2019
- 5 revisions
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August 23, 2023 | Edited by ImportBot | import existing book |
February 11, 2023 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by ImportBot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |