The "I love my Instant pot" vegan recipe book
from banana nut bread oatmeal to creamy thyme polenta, 175 easy and delicious plant-based recipes
by Britt Brandon
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"A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--
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Pressure cooking, Vegan cooking, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
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The "I love my Instant pot" vegan recipe book: from banana nut bread oatmeal to creamy thyme polenta, 175 easy and delicious plant-based recipes
2017
in English
- First Adams Media trade paperback edition.
1507205767 9781507205761
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Edition Notes
Includes index.
Contains material adapted from the following titles: The Everything Vegetarian Pressure Cooker Cookbook by Amy Snyder and Justin Snyder, copyright ©2010 ISBN 9781440506727, and The "I love my Instant Pot" Recipe Book by Michelle Fagone, copyright ©2017, ISBN 9781507202289.
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- Created May 24, 2019
- 2 revisions
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| December 27, 2021 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |