An edition of Madrid
(2018)
Madrid
a culinary history
by María Paz Moreno
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food industry and trade, Spanish Cooking, Cooking, History, Cooking, spanishShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Before Madrid : the flavors of the Iberian Peninsula
Too many kings spoil the broth
A new era of creative cuisine
Madrid, a gastronome's playground : markets and food retailing through history
Historic cookbooks
Historic restaurants, tabernas and cafés
Madrid's traditional dishes [includes 20 recipes].
Edition Notes
Includes bibliographical references (pages 171-193) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created May 24, 2019
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 13, 2021 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |