An edition of Making chocolate
(2017)
Making chocolate
from bean to bar to s'more
First edition.
by Todd Masonis
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A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
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Making chocolate: from bean to bar to s'more
2017
in English
- First edition.
0451495357 9780451495358
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Book Details
Table of Contents
A brief and opinionated history of American craft chocolate
The process
The ingredients
Scaling up (and diving deep)
The recipes
Glossary
Resources.
Edition Notes
Includes index.
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The Physical Object
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History
- Created May 24, 2019
- 3 revisions
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| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |