Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Peruvian Cooking, Cooking, peruvianShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Andina: the heart of Peruvian food : recipes and stories from the Andes
2017
in English
1849499942 9781849499941
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Desayunos (breakfasts)
Piqueos (snacks)
Ensaladas (salads)
Ceviches (Ceviches)
Fritos & al vapor (pan-fried & steamed)
A la parilla, al horno & asados (grilled, baked & roasted)
Guisos (stews)
Sopas (soups)
Postres (Desserts)
Bebidas (drinks)
Relatos (stories from the Andina regions)
Glossary of regional recipes
Recommended restaurants and picanterias
Glossary of Andina cooking.
Edition Notes
Includes bibliographical references (page 270) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created May 24, 2019
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 20, 2021 | Edited by ImportBot | import existing book |
August 24, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |