An edition of Andina
(2017)
Andina
the heart of Peruvian food : recipes and stories from the Andes
by Martin Morales
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Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
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Peruvian Cooking, Cooking, peruvianShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Andina: the heart of Peruvian food : recipes and stories from the Andes
2017
in English
1849499942 9781849499941
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Book Details
Table of Contents
Desayunos (breakfasts)
Piqueos (snacks)
Ensaladas (salads)
Ceviches (Ceviches)
Fritos & al vapor (pan-fried & steamed)
A la parilla, al horno & asados (grilled, baked & roasted)
Guisos (stews)
Sopas (soups)
Postres (Desserts)
Bebidas (drinks)
Relatos (stories from the Andina regions)
Glossary of regional recipes
Recommended restaurants and picanterias
Glossary of Andina cooking.
Edition Notes
Includes bibliographical references (page 270) and index.
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History
- Created May 24, 2019
- 3 revisions
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| September 20, 2021 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |