200 ways to make a salad
the handy 1914 guide
by Alfred Suzanne
"Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the turn of the 20th century presents 200 fast, easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters offer a tasty assortment of recipes for dressings"--
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| Edition | Availability |
|---|---|
1
200 ways to make a salad: the handy 1914 guide
2017
in English
- Dover edition.
0486818098 9780486818092
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2
200 Ways to Make a Salad: The Handy 1914 Guide
2017, Dover Publications, Incorporated
in English
0486826171 9780486826172
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zzzz
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Book Details
Edition Notes
"This Dover edition, first published in 2017, is an unabridged republication of the edition originally published in 1914 by The Food and Cookery Publishing Agency, London, under the title and subtitle A Book of Salads: The Art of Salad Dressing."
Includes index.
Translated from the French.
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- Created May 24, 2019
- 4 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |