Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
"Fresh eggs. Grandmother's pickling jars. Backyard orchards. Return to the good life with this inspiring volume. Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life. Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings."--
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Edition | Availability |
---|---|
1
Farmlife: from farm to table and new country culture
2018, Die Gestalten Verlag
in English
3899559185 9783899559187
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created May 24, 2019
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
June 17, 2023 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |