Foods that harm, foods that heal
what to eat to beat disease and live longer
by Frances G. Berkoff and Joe Schwarcz
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- 1 Have read
The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. This is a newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health--now featuring more than 50 recipes for good health.
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Previews available in: English
Subjects
Food, Nutrition, Popular works, Composition, Health, Diet therapy, Food, compositionShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Foods that harm, foods that heal: what to eat to beat disease and live longer
2018
in English
- Newly updated edition.
1621453928 9781621453925
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2
Foods that harm, foods that heal: an A-Z guide to safe and healthy eating
2010, Metro Books
in English
143512524X 9781435125247
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Book Details
Edition Notes
"Now with more than 60 healthy recipes"--Cover.
Includes index.
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History
- Created May 24, 2019
- 4 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| January 13, 2022 | Edited by LindaYutzy | Added new cover |
| September 30, 2021 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |