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Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
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Subjects
Frozen yogurt, Cooking (Yogurt), Yogurt, CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Perfectly creamy frozen yogurt: 56 amazing flavors plus recipes for pies, cakes & other frozen desserts
2018
in English
1612128807 9781612128801
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2
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors Plus Recipes for Pies, Cakes and Other Frozen Desserts
2018, Storey Publishing, LLC
in English
1612128815 9781612128818
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zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created May 24, 2019
- 3 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
May 25, 2022 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |