An edition of The kitchen shortcut bible (2018)

The kitchen shortcut bible

more than 200 recipes to make real food real fast

First edition.
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Last edited by openlibrary_covers
August 24, 2024 | History
An edition of The kitchen shortcut bible (2018)

The kitchen shortcut bible

more than 200 recipes to make real food real fast

First edition.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

Publish Date
Language
English
Pages
352

Buy this book

Edition Availability
Cover of: The kitchen shortcut bible
The kitchen shortcut bible: more than 200 recipes to make real food real fast
2018
in English - First edition.

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Book Details


Table of Contents

Chapter 1: Breakfast
Chapter 2: Snacks, light meals, and infused teas
Chapter 3: Pasta, pizza, and dumplings
Chapter 4: Make-ahead meals
Chapter 5: Dinner made easier
Chapter 6: More supper shortcuts
Chapter 7: Sides
Chapter 8: Desserts and sweet endings.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5/55
Library of Congress
TX833.5 .W456 2018, TX714

The Physical Object

Pagination
352 pages
Number of pages
352

ID Numbers

Open Library
OL26963422M
ISBN 10
031650971X
ISBN 13
9780316509718
LCCN
2017964191
OCLC/WorldCat
1033587234

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 24, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14808499-S.jpg
December 8, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
September 20, 2021 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record