Check nearby libraries
Buy this book
Last edited by openlibrary_covers
August 24, 2024 | History
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
Check nearby libraries
Buy this book
Subjects
Quick and easy cooking, CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
The kitchen shortcut bible: more than 200 recipes to make real food real fast
2018
in English
- First edition.
031650971X 9780316509718
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Chapter 1: Breakfast
Chapter 2: Snacks, light meals, and infused teas
Chapter 3: Pasta, pizza, and dumplings
Chapter 4: Make-ahead meals
Chapter 5: Dinner made easier
Chapter 6: More supper shortcuts
Chapter 7: Sides
Chapter 8: Desserts and sweet endings.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created May 24, 2019
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 24, 2024 | Edited by openlibrary_covers | //covers.openlibrary.org/b/id/14808499-S.jpg |
December 8, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
September 20, 2021 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |