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At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes.
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Edition | Availability |
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1
La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras
Aug 22, 2019, Neo Person
hardcover
8415887353 9788415887355
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Libraries near you:
WorldCat
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2
Foundations of Flavor: The Noma Guide to Fermentation
October 16th 2018, Artisan
Hardcover
in English
1579657184 9781579657185
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Libraries near you:
WorldCat
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3
Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
2018, Artisan
in English
157965889X 9781579658892
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zzzz
Libraries near you:
WorldCat
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4
The Noma Guide to Fermentation: Foundations of Flavor
2018, Artisan
Hardcover
in English
1579657184 9781579657185
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aaaa
Libraries near you:
WorldCat
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Book Details
First Sentence
"Our story with fermentation is a story of accidents."
Table of Contents
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (1)
Feedback?History
- Created May 31, 2019
- 5 revisions
Wikipedia citation
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December 8, 2022 | Edited by ImportBot | import existing book |
September 18, 2021 | Edited by raybb | Edited without comment. |
September 13, 2021 | Edited by ImportBot | import existing book |
September 9, 2021 | Edited by raybb | Added new cover |
May 31, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |