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"Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes."--Provided by publisher.
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Subjects
French Cooking, Cooking, frenchShowing 1 featured edition. View all 1 editions?
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Edition Notes
Translation of: Le grand manuel du cuisinier.
Includes index.
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The Physical Object
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- Created May 31, 2019
- 2 revisions
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December 27, 2021 | Edited by ImportBot | import existing book |
May 31, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |