An edition of The fat kitchen
(2018)
The fat kitchen
how to render, cure & cook with lard, tallow & poultry fat
by Andrea Chesman
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1
The fat kitchen: how to render, cure & cook with lard, tallow & poultry fat
2018
in English
1612129137 9781612129136
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2
Fat Kitchen: How to Render, Cure and Cook with Lard, Tallow and Poultry Fat
2018, Storey Publishing, LLC
in English
1612129145 9781612129143
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Book Details
Table of Contents
Part I. Understanding animal fats
A little chemistry, a little biology
Buying, rendering, and curing animal fats
Cooking and baking with animal fats
part II. Recipes
Snacks, street food, and starters
Main dishes
Side dishes
Baked goods and desserts
Basics.
Edition Notes
Includes bibliographical references (page 279) and index.
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History
- Created May 31, 2019
- 2 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |