An edition of Biochemische Grundlagen der Lebensmittelfrischhaltung (1952)

Biochemische Grundlagen der Lebensmittelfrischhaltung

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Cover of: Biochemische Grundlagen der Lebensmittelfrischhaltung by Milan Bier, Willibald Diemair
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Last edited by ImportBot
January 30, 2024 | History
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An edition of Biochemische Grundlagen der Lebensmittelfrischhaltung (1952)

Biochemische Grundlagen der Lebensmittelfrischhaltung

by and

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Publish Date
Publisher
Springer Berlin Heidelberg
Language
German

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Previews available in: German

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Cover of: Biochemische Grundlagen der Lebensmittelfrischhaltung
Biochemische Grundlagen der Lebensmittelfrischhaltung
1952, Springer Berlin Heidelberg
Elektronische Ressource in German
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Book Details

Edition Notes

Lizenzpflichtig

Langzeitarchivierung gewährleistet LZA

Published in
Berlin, Heidelberg
Series
Handbuch der Kältetechnik

Classifications

Dewey Decimal Class
540
Library of Congress
QD1-999

The Physical Object

Format
Elektronische Ressource
Pagination
Online-Ressource.

ID Numbers

Open Library
OL27021169M
Internet Archive
biochemischegrun00libg
ISBN 10
3642945953
ISBN 13
9783642945953
OCLC/WorldCat
863942238

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 30, 2024 Edited by ImportBot import existing book
June 28, 2019 Created by MARC Bot Imported from Internet Archive item record