An edition of Flavor Chemistry of Ethnic Foods (2013)

Flavor Chemistry of Ethnic Foods

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Cover of: Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi, Fereidoon Shahidi
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Last edited by ImportBot
October 10, 2020 | History
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An edition of Flavor Chemistry of Ethnic Foods (2013)

Flavor Chemistry of Ethnic Foods

by

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Publish Date
Publisher
Springer Verlag
Language
English

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Previews available in: English

Subjects

International cooking, Food, Flavor

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Edition Availability
Cover of: Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
2013, Springer Verlag
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Pagination
p.

ID Numbers

Open Library
OL27039059M
Internet Archive
flavorchemistrye00shah
ISBN 10
146137166X
ISBN 13
9781461371663
OCLC/WorldCat
829754284

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
June 30, 2019 Created by MARC Bot Imported from Internet Archive item record