An edition of Food lipids (1997)

Food lipids

chemistry, nutrition, and biotechnology

by and

Cover of: Food lipids by Casimir C. Akoh, David B. Min, Casimir C. Akoh, David B. Min
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Last edited by ImportBot
January 31, 2024 | History
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An edition of Food lipids (1997)

Food lipids

chemistry, nutrition, and biotechnology

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
816

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Previews available in: English

Subjects

Nutrition, Lipids in human nutrition, Lipids, Food, Biotechnology, MEDICAL, Metabolism, Lipids, metabolism

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Edition Availability
Cover of: Food lipids
Food lipids: chemistry, nutrition, and biotechnology
1997, Marcel Dekker
electronic resource : in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
New York
Series
Food science and technology series -- 88, Food science and technology (Marcel Dekker, Inc.) -- 88.

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP751 .F647 1997eb, QP751.F647 1997

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (xi, 816 p.)
Number of pages
816

ID Numbers

Open Library
OL27039370M
Internet Archive
foodlipidschemis00akoh_304
ISBN 10
0585158347
ISBN 13
9780585158341
OCLC/WorldCat
44958599

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 31, 2024 Edited by ImportBot import existing book
June 30, 2019 Created by MARC Bot Imported from Internet Archive item record