An edition of Functional foods (2009)

Functional foods

principles and technology

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Last edited by ImportBot
December 29, 2021 | History
An edition of Functional foods (2009)

Functional foods

principles and technology

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
358

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Previews available in: English

Edition Availability
Cover of: Functional foods
Functional foods: principles and technology
2009, CRC Press, Woodhead Pub.
in English

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Book Details


Table of Contents

Ch. 1.
Introduction -- -- Ch. 2.
Antioxidants -- -- Ch. 3.
Dietary Fiber -- -- Ch. 4.
Prebiotics & Probiotics -- -- Ch. 5.
Lipids -- -- Ch. 6.
Vitamins -- -- Ch. 7.
Soy -- -- Ch. 8.
Sports Drinks -- -- Ch. 9.
Human Milk -- -- Appendix.
Laboratory Manual -- -- Laboratory 1.
Iced Tea -- -- Laboratory 2.
Symbiotic Yogurt -- -- Laboratory 3.
Yogurt Beverage -- -- Laboratory 4.
Sports Drink -- -- Laboratory 5.
Soy Milk and Tofu.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL, Cambridge
Series
Woodhead Publishing in food science, technology and nutrition, Woodhead Publishing in food science, technology, and nutrition

Classifications

Dewey Decimal Class
612
Library of Congress
QP144.F85 G86 2009, QP144.F85

The Physical Object

Pagination
358 p.
Number of pages
358

ID Numbers

Open Library
OL27040194M
Internet Archive
functionalfoodsp00guom
ISBN 10
143980897X, 1845695925
ISBN 13
9781439808979, 9781845695927
OCLC/WorldCat
286458774

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2021 Edited by ImportBot import existing book
September 17, 2021 Edited by ImportBot import existing book
August 15, 2021 Edited by MARC Bot import existing book
August 12, 2020 Edited by ImportBot import existing book
June 30, 2019 Created by MARC Bot Imported from Internet Archive item record