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Functional foods: principles and technology
2009, CRC Press, Woodhead Pub.
in English
143980897X 9781439808979
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Book Details
Table of Contents
Ch. 1.
Introduction -- -- Ch. 2.
Antioxidants -- -- Ch. 3.
Dietary Fiber -- -- Ch. 4.
Prebiotics & Probiotics -- -- Ch. 5.
Lipids -- -- Ch. 6.
Vitamins -- -- Ch. 7.
Soy -- -- Ch. 8.
Sports Drinks -- -- Ch. 9.
Human Milk -- -- Appendix.
Laboratory Manual -- -- Laboratory 1.
Iced Tea -- -- Laboratory 2.
Symbiotic Yogurt -- -- Laboratory 3.
Yogurt Beverage -- -- Laboratory 4.
Sports Drink -- -- Laboratory 5.
Soy Milk and Tofu.
Edition Notes
Includes bibliographical references and index.
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- Created June 30, 2019
- 5 revisions
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December 29, 2021 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
August 15, 2021 | Edited by MARC Bot | import existing book |
August 12, 2020 | Edited by ImportBot | import existing book |
June 30, 2019 | Created by MARC Bot | Imported from Internet Archive item record |