An edition of HACCP (2012)

HACCP

principles and applications

by and

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Cover of: HACCP by Merle D. Pierson, Donald A. Corlett
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Last edited by ImportBot
March 20, 2023 | History
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An edition of HACCP (2012)

HACCP

principles and applications

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
212

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Previews available in: English

Subjects
Safety measures, Quality control, Food, Hazard Analysis and Critical Control Point (Food safety system), Food industry and trade, Microbiology, Food, microbiology

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Edition Availability
Cover of: HACCP
HACCP: principles and applications
2013, Springer
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Haccp
Haccp: Principles and Applications
2012, Springer
in English
Libraries near you: WorldCat
Cover of: HACCP
HACCP: Principles and Applications
Aug 27, 2012, Springer
paperback
Libraries near you: WorldCat

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Book Details

Edition Notes

"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."

"Softcover reprint of the hardcover 1st ed. 1992"--Title page verso.

Includes bibliographical references and index.

Classifications

Library of Congress
QR115 .H23 2013, TP248.65.F66

The Physical Object

Pagination
x, 212 pages
Number of pages
212

ID Numbers

Open Library
OL27042490M
Internet Archive
haccpprinciplesa00pier
ISBN 10
1468488201
ISBN 13
9781468488203
OCLC/WorldCat
829754269

Source records

Internet Archive item record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 20, 2023 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
June 30, 2019 Created by MARC Bot Imported from Internet Archive item record