An edition of Handbook of poultry science and technology (2010)

Handbook of poultry science and technology

Secondary processing

by

Cover of: Handbook of poultry science and technology by Isabel Guerrero-Legarreta, Isabel Guerrero-Legarreta
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Handbook of poultry science and technology (2010)

Handbook of poultry science and technology

Secondary processing

by

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Publish Date
Publisher
John Wiley
Language
English

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Previews available in: English

Subjects

Poultry, Poultry plants, Processing

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Edition Availability
Cover of: Handbook of poultry science and technology
Handbook of poultry science and technology: Secondary processing
2010, John Wiley
electronic resource / in English
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Book Details

Table of Contents

Secondary Processing of Poultry Products. Processed Poultry Products: A Primer / Isabel Guerrero-Legarreta, Y. H. Hui
Methods for Processing Poultry Products. Gelation and Emulsion: Principles / Ana Paola Zogbi, Walter Onofre Benejam
Gelation and Emulsion: Applications / Elvia Hernandez-Hernandez, Isabel Guerrero-Legarreta
Battering and Breading: Principles and System Development / Susana Fiszman, Teresa Sanz
Battering and Breading: Frying and Freezing / Susana Fiszman, Ana Salvador
Mechanical Deboning: Principles and Equipment / Manuel Viuda-Martos, Elena Jose Sánchez-Zapata, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Alvarez
Mechanical Deboning: Applications and Product Types / Casilda Navarro-Rodríguez de Vera, Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, José Angel Pérez-Alvarez
Marination, Cooking, and Curing: Principles / Francisco Alfredo Nunez-Gonzalez
Marination, Cooking, and Curing: Applications / Alma Delia Alarcón-Rojo
^
Nonmeat Ingredients / Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, Casilda Navarro-Rodriguez de Vera, Jose Angel Pérez-Alvarez
Product Manufacturing. Overview of Processed Poultry Products / Y.H. Hui, Isabel Guerrero-Legarreta
Canned Poultry Meat / Alicia Grajales-Lagunes, Alicia de Anda-Salazar
Turkey Bacon / Edith Ponce-Alquicira, Octavio Dublán-García
Turkey Sausages / Alfonso Totosaus-Sánchez, Juan Francisco, Hernendez Chevez
Breaded Products (Nuggets) / María de Lourdes Pérez-Chabela, Alfonso Totosaus-Sánchez
Paste Products / Alfonso Totosaus-Sánchez
Poultry Ham / Vandana Sohlia, Amarinder S. Bawa
Luncheon Meat Including Bologna / Baciliza Quintero Salazar, Edith Ponce-Alquicira
Processed Egg Products: Perspective on Nutritional Values / Mahendra P. Kapoor, Molay K. Roy, Lekh R. Juneja
Dietary Products for Special Populations / Jorge Soriano-Santos
^
^^
Product Quality and Sensory Attributes. Sensory Analysis / María Dolors Guàrdia, Carmen Sárraga, Luis Guerrero
Texture and Tenderness in Poultry Products / Lisa H. McKee
Protein and Poultry Meat Quality / Massami Shimokomaki, Adriana Louren Soares, Elza Iouko Ida
Poultry Flavor: General Aspects and Applications / Jose Angel Pérez-Alvarez, Esther Sendra-Nadal, Elena Jose Sánchez-Zapata
Poultry Meat Color / Alessandra Guidi, L. Castigliego
Refrigerated Poultry Handling / Esther Sendra-Nadal, Estrella Sayas Barberá, Juana Fernández López
Engineering Principles, Operations, and Equipment. Basic Operations and Conditions / M.C. Pandey, Amarinder S. Bawa
Poultry-Processing Equipment / José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Ernesto Mendoza-Madrid, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
Thermal Processing / Isabel Guerrero-Legarreta, Y.H. Hui
Packaging for Poultry Products / S.N. Sabapathi, Amarinder S. Bawa
^
^^
Contaminants, Pathogens, Analysis, and Quality Assurance: Contamination of Poultry Products / Marcelo L. Signorini, Jose L. Flores-Luna
Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products / Elina J. Vihavainen, Johanna Björkroth
Campylobacter in Poultry Processing / Marja-Liisa Henninen
Microbiology of Ready-to-Eat Poultry Products / Carol W. Turner
Chemical Analysis of Poultry Meat / María de Lourdes Pérez-Chabela
Microbial Analytical Methodology for Processed Poultry Products / Omar A. Oyarzabal, Syeda K. Hussain
Safety Systems in the United States: Sanitation Requirements / Y. H Hui, Isabel Guerrero-Legarreta
HACCP for the Poultry Industry / Lisa H. McKee
FSIS Enforcement Tools and Processes / Y.H. Hui, Isabel Guerrero-Legarreta.
^^

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 3, 2010). Access may be restricted to users at subscribing institutions.

Published in
Hoboken, N.J
Other Titles
Secondary processing

Classifications

Dewey Decimal Class
664/.93
Library of Congress
TS1968 .H36 v.2

The Physical Object

Format
[electronic resource] /

ID Numbers

Open Library
OL27042753M
Internet Archive
handbookpoultrys00phdi_105
ISBN 10
0470504471, 0470504463
ISBN 13
9780470504475, 9780470504468
OCLC/WorldCat
612306823

Source records

Internet Archive item record
Better World Books record
Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
August 21, 2020 Edited by ImportBot import existing book
July 1, 2019 Created by MARC Bot Imported from Internet Archive item record