An edition of Handbook of Starch Hydrolysis Products and their Derivatives (1995)

Handbook of Starch Hydrolysis Products and their Derivatives

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Cover of: Handbook of Starch Hydrolysis Products and their Derivatives by M. W. Kearsley
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Last edited by ImportBot
February 27, 2022 | History
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An edition of Handbook of Starch Hydrolysis Products and their Derivatives (1995)

Handbook of Starch Hydrolysis Products and their Derivatives

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

Publish Date
Publisher
Springer US
Language
English
Pages
275

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Previews available in: English

Subjects
Nutrition, Chemistry, Food science, Starch, Hydrolysis

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Edition Availability
Cover of: Handbook of Starch Hydrolysis Products and Their Derivatives
Handbook of Starch Hydrolysis Products and Their Derivatives
1995, Island Press
in English
Libraries near you: WorldCat
Cover of: Handbook of Starch Hydrolysis Products and their Derivatives
Handbook of Starch Hydrolysis Products and their Derivatives
1995, Springer US
electronic resource / in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in
Boston, MA

Classifications

Dewey Decimal Class
641.3, 664
Library of Congress
TP248.65.F66, TP248.65.F66QH519, TX341-641

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xv, 275 p.)
Number of pages
275

ID Numbers

Open Library
OL27042779M
Internet Archive
handbookstarchhy00dzie
ISBN 10
1461359023, 1461521599
ISBN 13
9781461359029, 9781461521594
OCLC/WorldCat
852792554

Source records

Internet Archive item record
Better World Books record
Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 27, 2022 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 1, 2019 Created by MARC Bot Imported from Internet Archive item record