An edition of Instructor's manual for Food analysis, third edition (2003)

Instructor's manual for Food analysis, third edition

answers to study questions

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Cover of: Instructor's manual for Food analysis, third edition by S. Suzanne Nielsen, S. Suzanne Nielsen
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Last edited by MARC Bot
July 1, 2019 | History
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An edition of Instructor's manual for Food analysis, third edition (2003)

Instructor's manual for Food analysis, third edition

answers to study questions

by

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Publish Date
Publisher
Kluwer Academic/Plenum Publishers
Language
English
Pages
154

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Previews available in: English

Subjects

Food, Handbooks, manuals, Analysis

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Edition Availability
Cover of: Instructor's manual for Food analysis, third edition
Instructor's manual for Food analysis, third edition: answers to study questions
2003, Kluwer Academic/Plenum Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

To accompany 'Food analysis' / edited by S. Suzanne Nielsen, 3rd ed., New York : Kluwer Academic/Plenum Publishers, 2003.

Published in
New York
Series
Food science texts series, Food science texts series
Other Titles
Food analysis.

Classifications

Dewey Decimal Class
664.07

The Physical Object

Pagination
viii, 154 p.
Number of pages
154

ID Numbers

Open Library
OL27045859M
Internet Archive
instructorsmanua00niel
ISBN 10
0306481758
ISBN 13
9780306481758
OCLC/WorldCat
225592077

Source records

Internet Archive item record

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July 1, 2019 Created by MARC Bot Imported from Internet Archive item record