An edition of Irradiation of food commodities (2010)

Irradiation of food commodities

techniques, applications, detection, legislation, safety and consumer opinion

1st ed.

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Cover of: Irradiation of food commodities by Ioannis S. Arvanitoyannis
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Last edited by ImportBot
October 9, 2020 | History
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An edition of Irradiation of food commodities (2010)

Irradiation of food commodities

techniques, applications, detection, legislation, safety and consumer opinion

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work.

Publish Date
Publisher
Academic
Language
English

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Previews available in: English

Subjects
Irradiated foods, Safety measures, Public opinion

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Edition Availability
Cover of: Irradiation of Food Commodities
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Sep 02, 2016, Academic Press
paperback
Libraries near you: WorldCat
Cover of: Irradiation of Food Commodities
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
2010, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Irradiation of food commodities
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
2010, Academic
electronic resource : in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Legislation
Irradiation Techniques and Materials
Irradiated Food: Detection and Risk Assessment
Applications of Irradiation on Foods of Animal Origin
Applications of irradiation of foods of plant origin
Other applications of irradiation
Consumer opinion.

Edition Notes

Mode of access: World Wide Web.

Published in
London

Classifications

Library of Congress
TP371.8 .A78 2010, TP371.8

The Physical Object

Format
[electronic resource] :

ID Numbers

Open Library
OL27047364M
Internet Archive
irradiationfoodc00arva
ISBN 10
012374718X
ISBN 13
9780123747181
OCLC/WorldCat
643060578

Source records

Internet Archive item record
Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
July 1, 2019 Created by MARC Bot Imported from Internet Archive item record