An edition of Modern Food Microbiology (1995)

Modern Food Microbiology

Fifth Edition.

by James M. Jay

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An edition of Modern Food Microbiology (1995)

Modern Food Microbiology

Fifth Edition.

by James M. Jay

1 Want to read

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Publish Date

1995

Publisher

Springer US

Language

English

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Previews available in: English

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1 Modern Food Microbiology 1995, Springer US electronic resource / in English - Fifth Edition. 1461574781 9781461574781	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in: Boston, MA
Series: Food Science Texts Series, Food science texts series

Classifications

Dewey Decimal Class: 641.3, 664
Library of Congress: TP248.65.F66, TX341-641

The Physical Object

Format: [electronic resource] /
Pagination: v.

ID Numbers

Open Library: OL27075590M
Internet Archive: modernfoodmicrob00jayj_745
ISBN 10: 1461574781, 1461574765
ISBN 13: 9781461574781, 9781461574767
OCLC/WorldCat: 851797060

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Internet Archive item record
Better World Books record

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Created July 5, 2019
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March 1, 2022	Edited by ImportBot	import existing book
July 5, 2019	Created by MARC Bot	Imported from Internet Archive item record

Modern Food Microbiology

by James M. Jay