An edition of Primary and secondary preventive nutrition
(2010)
Primary and secondary preventive nutrition
by Adrianne Bendich and Richard J. Deckelbaum
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Table of Contents
1.
Preventive nutrition : a historic perspective and future economic outlook -- J. Michael McGinnis -- and -- Nancy D. Ernst -- 2.
Vitamin supplements and cancer risk : epidemiologic research and recommendations -- Ruth E. Patterson, -- Alan R. Kristal, -- and -- Marian L. Neuhouser -- 3.
Soy and cancer prevention -- David B. Fournier, -- John W. Erdman, Jr. -- and -- Gary B. Gordon -- 4.
Micronutrients as intermediate biomarkers in chemotherapy and enhancement for cancer treatments -- Wolfgang J. Issing -- 5.
Health effects of trans fatty acids -- Susanne H.F. Vermunt -- and -- Ronald P. Mensink -- 6.
Antioxidant vitamins and atherosclerosis -- Howard N. Hodis, -- Wendy J. Mack, -- and -- Alex Sevanian -- 7.
Oxidative stress and antioxidants in type 2 diabetes -- Sridevi Devaraj -- and -- Ishwarlal Jialal -- 8.
Hyperhomocysteinemia, diabetes, and cardiovascular disease -- Ellen K. Hoogeveen -- and -- Kenneth J. Rothman -- 9.
Genetic and environmental influences on obesity -- David B. Allison, -- Patty E. Matz, -- Angelo Pietrobelli, -- Raffaella Zannolli, -- and -- Myles S. Faith -- 10.
Obesity and insulin resistance in childhood and adolescence -- Erik Bergström -- and -- Olle Hernell -- 11.
Can childhood obesity be prevented? -- Christine L. Williams -- 12.
Obesity and chronic disease : impact of weight reduction -- Henry I. Frier -- and -- Harry L. Greene -- 13.
Meal replacement products and fat substitutes in weight control and maintenance -- Allan Geliebter, -- Amy Funkhouser, -- and -- Steven B. Heymsfield -- 14.
Role of long-chain polyunstaturated [sic] fatty acids in infant growth and development -- Berthold Koletzko -- and -- Tamás Decsi -- 15.
Vitamin A-related childhood blindness, mortality, and morbidity : interventions for prevention -- Barbara A. Underwood -- 16.
Polyunsaturated fatty acids and autoimmune diseases -- Andrea Belluzzi -- 17.
Osteoarthritis : role of nutrition and dietary supplement interventions -- Timothy E. McAlindon -- 18.
Calcium requirements during treatment of osteoporosis in women : calcium supplements alone and in association with antiresorptive drugs in osteoporosis -- Claudia A. Pereda -- and -- Richard Eastell -- 19.
Preventive nutrition issues in ethnic and socioeconomic groups in the United States -- Shiriki K. Kumanayika -- and -- Susan M. Krebs-Smith -- 20.
Micronutrient deficiencies : first link in a chain of nutritional and health events in economic crises -- Martin W. Bloem -- and -- Ian Darnton-Hill -- 21.
Alcohol : the balancing act -- William E.M. Lands -- 22.
Health claims for foods and dietary supplements in the United States and Japan -- Annette Dickinson -- 23.
Incorporating preventive nutrition into medical school curricula -- Claudia S. Plaisted -- and -- Steven H. Zeisel -- 24.
Preventive nutrition throughout the life cycle : a cost-effective approach to improved health -- Adrianne Bendich-- and-- Richard J. Deckelbaum.
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Includes bibliographical references and index.
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- Created July 6, 2019
- 3 revisions
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| October 9, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| July 6, 2019 | Created by MARC Bot | Imported from Internet Archive item record |