An edition of Standards for Fats & Oils (1985)

Standards for Fats & Oils

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Cover of: Standards for Fats & Oils by Harry W. Lawson
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Last edited by ImportBot
March 1, 2022 | History
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An edition of Standards for Fats & Oils (1985)

Standards for Fats & Oils

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer New York
Language
English

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Previews available in: English

Subjects
Medicine

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Edition Availability
Cover of: Standards for Fats & Oils
Standards for Fats & Oils
1985, Springer New York
electronic resource / in English
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Book Details

Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in
Boston, MA
Series
The L.J. Minor Food Service Standards Series -- 5, L.J. Minor Food Service Standards Series -- 5.

Classifications

Dewey Decimal Class
610
Library of Congress
R850.A1-854

The Physical Object

Format
[electronic resource] /
Pagination
volumes

ID Numbers

Open Library
OL27088996M
Internet Archive
standardsforfats00laws
ISBN 10
1468468782, 1468468766
ISBN 13
9781468468786, 9781468468762
OCLC/WorldCat
853261335

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 1, 2022 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot Imported from Internet Archive item record