An edition of Tamime and Robinson's yoghurt (2007)

Tamime and Robinson's yoghurt

Science and technology

3rd rev. ed.

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Cover of: Tamime and Robinson's yoghurt by A. Y. Tamime, A. Y. Tamime
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Last edited by ImportBot
November 17, 2022 | History
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An edition of Tamime and Robinson's yoghurt (2007)

Tamime and Robinson's yoghurt

Science and technology

3rd rev. ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Woodhead Pub.
Language
English

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Previews available in: English

Subjects

Yogurt, Technological innovations, Yogurt industry, Food science, Food industry, Professional, career & trade -> food technology -> food science, Business & economics -> business -> industries

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Edition Availability
Cover of: Tamime and Robinson's yoghurt
Tamime and Robinson's yoghurt: Science and technology
2007, Woodhead Pub.
electronic resource ; in English - 3rd rev. ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Tamime and Robinson's Yoghurt
Tamime and Robinson's Yoghurt: Science and Technology
2007, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Tamime and Robinson's Yoghurt
Tamime and Robinson's Yoghurt: Science and Technology
2007, Elsevier Science & Technology
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Electronic book text.

A Y Tamime, formerly of the Scottish Agricultural College, and R K Robinson, formerly of Reading University, are internationally renowned scientists within the field of yoghurt quality and production.

Published in
Cambridge
Series
Woodhead Publishing series in food science, technology and nutrition -- 140, Woodhead Publishing series in food science, technology and nutrition -- 140.

Classifications

Dewey Decimal Class
637.1476
Library of Congress
SF275.Y6.T365 2007eb

The Physical Object

Format
[electronic resource] ;
Pagination
1 online resource.

ID Numbers

Open Library
OL27090759M
Internet Archive
tamimerobinsonsy00tami
ISBN 10
1845692616
ISBN 13
9781845692612
OCLC/WorldCat
756205132

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot Imported from Internet Archive item record