An edition of A taste of Singapore
(2011)
A taste of Singapore
explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs
by Ghillie Başan
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by BWBImportBot
February 10, 2023 | History
This edition doesn't have a description yet. Can you add one?
Publish Date
2011
Publisher
Southwater,
Distributed by National Book Network
Language
English
Pages
160
Check nearby libraries
Buy this book
Subjects
Singaporean Cooking, Cooking, singaporeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
A taste of Singapore: explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs
2011, Southwater, Distributed by National Book Network
in English
1844769550 9781844769551
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards."
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 17, 2019
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
| December 5, 2022 | Edited by ImportBot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |