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Last edited by BWBImportBot
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Publish Date
2011
Publisher
Southwater,
Distributed by National Book Network
Language
English
Pages
160
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Subjects
Singaporean Cooking, Cooking, singaporeShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
A taste of Singapore: explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs
2011, Southwater, Distributed by National Book Network
in English
1844769550 9781844769551
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Book Details
Edition Notes
"Includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards."
Includes index.
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- Created July 17, 2019
- 6 revisions
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February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
December 5, 2022 | Edited by ImportBot | import existing book |
December 5, 2022 | Edited by ImportBot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |