An edition of The hot sauce cookbook
(2013)
The hot sauce cookbook
turn up the heat with 60+ pepper sauce recipes
First edition.
by Robb Walsh
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Shares recipes for homemade pepper sauces, salsas, and spice-centric dishes, and showcases the history and range of hot sauces from around the world in such options as Indonesian sambal and Ethiopian berbere.
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The hot sauce cookbook: turn up the heat with 60+ pepper sauce recipes
2013, Ten Speed Press
in English
- First edition.
1607744260 9781607744269
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Book Details
Table of Contents
Hurts so good
Mesoamerican chilmoles
Island heat
Louisiana hot sauces
International pepper sauces
Chilehead chef's hot sauces.
Edition Notes
Includes index.
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History
- Created July 18, 2019
- 4 revisions
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| July 17, 2024 | Edited by ImportBot | import existing book |
| February 8, 2024 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |