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Restaurant managementShowing 1 featured edition. View all 1 editions?
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1
Study guide to accompany the restaurant: from concept to operation
2014, Wiley & Sons, Incorporated, John
in English
- Seventh edition.
1118629604 9781118629604
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Edition Notes
"This study guide is a companion to The restaurant: from concept to operation, seventh edition"--Page v.
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- Created July 18, 2019
- 3 revisions
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July 13, 2024 | Edited by ImportBot | import existing book |
October 18, 2022 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |