An edition of Fashioning appetite (2012)

Fashioning appetite

restaurants and the making of modern identity

by

Fashioning appetite
Joanne Finkelstein, Joanne Fin ...
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of Fashioning appetite (2012)

Fashioning appetite

restaurants and the making of modern identity

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
219

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Buy this book

Subjects

Social aspects, Food, Modern Civilization, Dinners and dining, Identity (Psychology), Appetite, Western Civilization, Restaurants, Social psychology, Food, psychological aspects

Times

1950-

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Fashioning Appetite
Fashioning Appetite: Restaurants and the Making of Modern Identity
Sep 22, 2015, Columbia University Press
paperback
Libraries near you: WorldCat
Cover of: Fashioning appetite
Fashioning appetite: restaurants and the making of modern identity
2014
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Fashioning Appetite
Fashioning Appetite: Restaurants and the Making of Modern Identity
2013, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Fashioning Appetite
Fashioning Appetite: Restaurants and the Making of Modern Identity
2012, I. B. Tauris & Company, Limited
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

1. Fashionable food
Defining the restaurant
Toying with food
Food rules
The universal meal and the origins of taste
Fashioning appetite
The status of food
2. Taste and desire
The food economy
Taste
Longing
Identity for sale
3. Eating habits
Classic studies
Inside the restaurant
Service and style
4. Michelin stars and Western obesity
The perfect meal
The body as spectacle
Susan Boyle
The spectacle of food
Marketing food
5. The anomic consumer
Self-absorption
Inventing the self
The beginning of cool
The city and modern identity
The quest
The cold present
6. The banality of food
Cold restaurants
Life at the surface.

Edition Notes

"First published by I.B. Tauris & Co. Ltd. in the United Kingdom, 2012"--T.p. verso.

Follow-up to: Dining out : a sociology of modern manners. 1989.

Includes bibliographical references and index.

Series
Arts and traditions of the table : perspectives on culinary history, Arts and traditions of the table

Classifications

Dewey Decimal Class
647.95
Library of Congress
TX911.2 .F56 2014, TX911.2.F56 2014, TX911.2 .F56 2013

The Physical Object

Pagination
xix, 219 pages
Number of pages
219

ID Numbers

Open Library
OL27167010M
ISBN 10
0231167962
ISBN 13
9780231167963
LCCN
2013019082
OCLC/WorldCat
842879060, 877816230

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 21, 2022 Edited by MARC Bot import existing book
December 7, 2022 Edited by MARC Bot import existing book
November 14, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record