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"Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen. "--
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Edition Notes
Includes bibliographical references (page 226) and index.
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- Created July 18, 2019
- 4 revisions
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August 20, 2023 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
November 12, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |