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Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.
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Subjects
Vegan cooking, Casserole cooking, One-dish mealsEdition | Availability |
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1
Vegan casseroles: pasta bakes, gratins, pot pies, and more
2014, Running Press
in English
0762448849 9780762448845
|
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Libraries near you:
WorldCat
|
2
Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More
2014, Running Press
in English
0762455284 9780762455287
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction
The vegan casserole pantry
One-dish appetizers
Dutch-over and skillet casseroles
Old favorites and new twists
Pasta casseroles
Vegetable casseroles
Dessert casseroles
Sauces, toppings, and basics.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created July 18, 2019
- 3 revisions
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January 27, 2022 | Edited by ImportBot | import existing book |
August 23, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |