An edition of Knife skills
(2014)
Knife skills
an illustrated kitchen guide to using the right knife the right way
by Bill Collins
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Good knife skills make working in the kitchen a pleasure. Collins describes the knives you need, and explains the purpose of each one safely and effectively. Includes recipes to help you practice various knife skills in order to perfect every technique.
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Knife skills: an illustrated kitchen guide to using the right knife the right way
2014
in English
1612123791 9781612123790
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Book Details
Table of Contents
How to choose and use your knives
How to buy a knife
Caring for your knives
Nonknife, nonmotorized sharp kitchen tools
Recipes and techniques.
Edition Notes
Includes bibliographical references and index.
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History
- Created July 18, 2019
- 3 revisions
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| May 25, 2022 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |