An edition of Mediterranean vegetarian feasts
(2014)
Mediterranean vegetarian feasts
by Aglaia Kremezi
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Book Details
Table of Contents
Essential ingredients
Seasonal menu suggestions
Basic preparations & techniques
The flavor arsenal
Meze & salads
Soups: light & hearty
Main courses
Breads & biscotti
Desserts, jams, preserves & drinks.
Edition Notes
Includes index.
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History
- Created July 18, 2019
- 5 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |