An edition of Plant Proteins
(1986)
Plant proteins
applications, biological effects, and chemistry
by Robert L. Ory
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Teneur en proteines, Alimentation, Food, Protein content, Plant proteins as food, Proteins, Diet, Proteines dans l'alimentation humaine, Nutritive Value, Congresses, Plant Proteins, Congres, Proteins in human nutrition, Aliments, Proteines vegetales (Aliment), Protéines végétales (Aliment), Congrès, Teneur en protéines, Protéines dans l'alimentation humaine| Edition | Availability |
|---|---|
1
Plant proteins: applications, biological effects, and chemistry
1986, American Chemical Society
in English
0841209766 9780841209763
|
aaaa
|
2
Plant Proteins: Applications, Biological Effects, and Chemistry (Acs Symposium Series)
May 5, 1986, An American Chemical Society Publication
Hardcover
in English
0841209766 9780841209763
|
zzzz
|
Book Details
Edition Notes
Includes bibliographies and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 21, 2024 | Edited by MARC Bot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| August 18, 2021 | Edited by MARC Bot | import existing book |
| November 4, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |