An edition of The food and cooking of Eastern Europe
(2014)
The food and cooking of Eastern Europe
by Lesley Chamberlain, Catherine Atkinson, and Trish Davies
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Previews available in: English
Subjects
Cooking, European Cooking, Cooking, europeanPlaces
Eastern Europe| Edition | Availability |
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1
The food and cooking of Eastern Europe
2014, Southwater, an imprint of Annes Publishing Ltd
in English
1780194056 9781780194059
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Book Details
Table of Contents
Russia, Poland and Ukraine. Introduction ; Soups and appetizers ; Meat and poulty ; Fish ; Vegetables, grains and pasta ; Desserts and bakes
Germany, Austria, Hungary and the Czech Republic. Introduction ; Soups and appetizers ; Meat and poulty ; Fish ; Vegetables, grains and pasta ; Desserts and bakes
Romania, Bulgaria and the East Adriatic. Introduction ; Soups and appetizers ; Meat and poulty ; Fish ; Vegetables and grains ; Desserts and bakes.
Edition Notes
"History, ingredients, techniques, 185 recipes, 750 photographs."
Includes index.
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History
- Created July 18, 2019
- 6 revisions
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| March 5, 2023 | Edited by bitnapper | merge authors |
| February 15, 2023 | Edited by ImportBot | import existing book |
| November 11, 2022 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |