An edition of Kentucky's cookbook heritage
(2014)
Kentucky's cookbook heritage
two hundred years of southern cuisine and culture
by John Van Willigen
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Kentucky's cookbook heritage: two hundred years of southern cuisine and culture
2014, The University Press of Kentucky, University Press of Kentucky
in English
0813146895 9780813146898
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Book Details
Table of Contents
Introduction: cookbooks as the key to Kentucky foodways and culinary history
The first Kentucky cookbook: antebellum hearth cooking
The needs of the "new regime": Post-Civil War cookbooks
A turning point: the early twentieth century
Hard times: the Great Depression and the New Deal
New foods and new roles: World War II
Convenience and innovation: the mid-twentieth century
Iconic recipes and Kentucky foodways: the bicentennials and beyond
Eating locally and sustainably: contemporary Kentucky cookbooks
Annotated bibliography of Kentucky cookbooks.
Edition Notes
Includes bibliographical references and index.
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History
- Created July 18, 2019
- 5 revisions
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| August 12, 2024 | Edited by MARC Bot | import existing book |
| April 14, 2023 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| August 23, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |