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"Who does not know the phrase "Have some madeira, m'dear"? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but to the ordinary wine lover more commercial wines offer a wide range of delicious and varied drinking. Once dismissed as a cooking wine, discriminating drinkers enjoy it on its own and, increasingly, as an accompaniment to food. Over a million tourists visit the small island of Madeira every year, and expanding export markets indicate that the recent revival of interest in madeira continues to gain strength"--Jacket.
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Subjects
Madeira wine, Fortified wines, Wine and wine making, HistoryPlaces
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Book Details
Edition Notes
Previous edition published in 1998 by Faber and Faber Limited.
Includes bibliographical references (pages 345-349) and index.
Classifications
The Physical Object
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- Created July 18, 2019
- 7 revisions
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February 4, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by MARC Bot | import existing book |
September 19, 2021 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |