An edition of Blue ribbon canning
(2015)
Blue ribbon canning
award-winning recipes ; jams, preserves, pickles, sauces & more
by Linda J. Amendt
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Canning and preservingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Blue ribbon canning: award-winning recipes ; jams, preserves, pickles, sauces & more
2015
in English
162710769X 9781627107693
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Includes index.
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- Created July 19, 2019
- 4 revisions
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |