An edition of Lidia's mastering the art of Italian cuisine
(2015)
Lidia's mastering the art of Italian cuisine
everything you need to know to be a great Italian cook
First edition.
by Lidia Bastianich
- 3 Want to read
Share
×Close
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Italian Cooking, Cooking, italian| Edition | Availability |
|---|---|
1
Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
2015
in English
- First edition.
0385349467 9780385349468
|
aaaa
|
Book Details
Table of Contents
Acknowledgments
Introduction
Ingredients and Techniques
Ingredients
Fruits and Vegetables
Herbs, Spices, and Seasonings
Olive Oil, Vinegar, and Condiments
Cheese
Pasta
Rice, Seeds, Grains, and Bread
Fish and Seafood
Meat
Dessert
Wine, Beer, and Other Drinks
Techniques
General Tips
Tools
Cooking Methods
Recipe Techniques
Recipes
About Recipes
Appetizers
Salads
Soups
Sauces
Vegetables and Sides
Polenta, Rice, and Pizza
Pasta
Fish and Seafood
Meat
Dessert
Italian Culture and Language
Glossary
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 19, 2019
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 4, 2021 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |